.Quick and Easy Rocky Road.
Ingredients:
2 bags of choc bits, melted.
1 bag of mini marsh mellows
1 bag snakes
Method.
1.Melt the choc bits but remember to do one cup at a time now put baking paper on a tray then quikly put the chocolate in there now stick the snakes in there remember to spread the snakes around the tray now put the mini marsh mellows in the rocky road then stick the rocky road in the fridge and let it hardern.
Friday, September 10, 2010
Monday, September 6, 2010
This is a traditional pasta
Ingredients:
Pasta Machine
little bit of Olive Oil
Pinch of salt
2cups of OO flour (will need a little more)
5 eggs
Method:
You Place the 2cups of OO flour on a board or a clean Surface, make a little bowl with the Flour and put 2 eggs in. Then knead until sticky. Put some Olive Oil In it then knead for 1 minute then put 1 more egg in and put a little bit of salt in and knead.Threw this process you may put extra little bit of OO flour. Knead for 2 minutes then add one more egg and knead until soft and smooth.
put it threw the pasta roller until thin then get the paster additional fettuccine and put threw there. leave to dry for 60 minutes then put them in a pot to the boil for 10 minutes check it every 2 minutes then when it is cooked it is ready to serve
Ingredients:
Pasta Machine
little bit of Olive Oil
Pinch of salt
2cups of OO flour (will need a little more)
5 eggs
Method:
You Place the 2cups of OO flour on a board or a clean Surface, make a little bowl with the Flour and put 2 eggs in. Then knead until sticky. Put some Olive Oil In it then knead for 1 minute then put 1 more egg in and put a little bit of salt in and knead.Threw this process you may put extra little bit of OO flour. Knead for 2 minutes then add one more egg and knead until soft and smooth.
put it threw the pasta roller until thin then get the paster additional fettuccine and put threw there. leave to dry for 60 minutes then put them in a pot to the boil for 10 minutes check it every 2 minutes then when it is cooked it is ready to serve
Sunday, September 5, 2010
Hey How are you all doing Well.... This is my cooking blog and i will be taking YOU on my cooking Journey. I will Be giving you some of my secret Recipes. I will Update whenever I get the chance, Dont Worry, all Homemade so you don't need to be worried that i will make you buy Pasta Dough. I will give sweet & Savory recipesBonus,Its All Homemade you dont need to worry about giving you or your family something that you dont know whats in it.
Catch you on the Flipside.
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