Creek And Rice Pudding

A classic Greek-style rice pudding is lightened with milk and a splash of fragrant rosewater.

Ingredients (serves 4)

• 1L (4 cups) light milk, plus 1 tbs extra
• 1/2 cup (110g) arborio rice
• 2 tbs caster sugar
• 1/2 tsp vanilla extract
• 1 tsp rosewater (see Notes)
• 1 tsp cornflour
• 1/2 cup low-joule strawberry jam, warmed
• Btw: not My Picture

Method

1. Place milk and rice in a saucepan over medium-low heat, stirring constantly, until it comes to just below boiling point. Reduce the heat to low and gently cook, stirring occasionally, for 30-40 minutes until the rice is tender.

2. Add the sugar, vanilla extract and rosewater to the rice, stirring until the sugar dissolves. Mix cornflour with the extra 1 tbs milk to form a smooth paste, then add to the rice and stir over low heat for 1-2 minutes until thickened.

3. Divide the rice pudding among bowls, then serve immediately, drizzled with warm strawberry jam.

Notes

• Rosewater is available from gourmet food shops and delis.

• Take a trip around the globe with our range of international recipe collections. Start with some more recipes here are the links French recipes, Thai recipes,Turkish recipes and Spanish recipes.

.Quick and Easy Rocky Road.

Ingredients:
2 bags of choc bits, melted.
1 bag of mini marsh mellows
1 bag snakes

Method.
1.Melt the choc bits but remember to do one cup at a time now put baking paper on a tray then quikly put the chocolate in there now stick the snakes in there remember to spread the snakes around the tray now put the mini marsh mellows in the rocky road then stick the rocky road in the fridge and let it hardern.

This is a traditional pasta

Ingredients:
Pasta Machine
little bit of Olive Oil
Pinch of salt
2cups of OO flour (will need a little more)
5 eggs

Method:
You Place the 2cups of OO flour on a board or a clean Surface, make a little bowl with the Flour and put 2 eggs in. Then knead until sticky. Put some Olive Oil In it then knead for 1 minute then put 1 more egg in and put a little bit of salt in and knead.Threw this process you may put extra little bit of OO flour. Knead for 2 minutes then add one more egg and knead until soft and smooth.
put it threw the pasta roller until thin then get the paster additional fettuccine and put threw there. leave to dry for 60 minutes then put them in a pot to the boil for 10 minutes check it every 2 minutes then when it is cooked it is ready to serve

Hey How are you all doing Well.... This is my cooking blog and i will be taking YOU on my cooking Journey. I will Be giving you some of my secret Recipes. I will Update whenever I get the chance, Dont Worry, all Homemade so you don't need to be worried that i will make you buy Pasta Dough. I will give sweet & Savory recipes
Bonus,Its All Homemade you dont need to worry about giving you or your family something that you dont know whats in it.
Catch you on the Flipside.